Dr. Judy Morgan Homemade Puploaf Recipe (Updated 2024)

The latest version of Dr. Judy Morgan's Puploaf was designed to eliminate the need for a lot of costly supplements and allow you to balance the diet with whole foods. You can buy the Puploaf for pickup in store at our store in Belle Mead New Jersey. 

Ingredients:

• 3 pounds beef (90% lean)
• 8 ounces beef heart
• 5 ounces beef liver
• 20 ounces chicken gizzards
• 3 cans sardines in water, minus the juice
• 6 ounces mussels (3 teaspoons kelp could replace the mussels for trace minerals)
• 2 teaspoons ground fresh ginger
• 5 eggs with shell
• 3 ounces red bell pepper
• 5 ounces mixed dark leafy greens (kale, chard, spinach)
• 4 ounces broccoli
• 6 ounces butternut squash
• 3 tablespoons flax seed oil
• 4 ounces cranberries
• 4 ounces Shiitake mushrooms

Instructions:

1. Grind and mix all ingredients together.
2. Pour into loaf, casserole, or muffin pans.
3. Bake at 325 for 30 to 60 minutes depending on size of pan; should be lightly done, not overcooked (juicy in the center). If your pet has a beef or chicken allergy, turkey can be substituted.
4. Use within 3-5 days, freeze extra portions.
5. Feed warmed to room temperature.